Hamdard Honey

Ching’s Secret Schezwan chutney adds a burst of flavour to your dishes and makes them sizzle with taste. You can use this chutney with almost anything and everything, including paratha, vada pav, bhajiya, pasta, and more. Serve this spicy chutney as a dip with wafers, fries, papads, bhajiya, pakoda, samosas, spring rolls, tikkas, kebabs and nuggets. Spread it on dosas, uttapams, omelettes, vada pav, sandwiches and rolls to make them sizzle. Cook fried rice, chowmein, egg masala and paneer dishes with it to fire them up. Every bite will make you scream “I Love Desi Chinese!”